Toru Road Tahi Bay Oil
Organic bay leaves, extra virgin olive oil
Organic bay leaves have been infused into extra virgin olive oil to create our warm, mild-tempered bay olive oil, that we have named Tahi Bay Oil. It's name is a twist on Titahi Bay, Porirua, where August spent his youth, and also takes into account our brand name Toru - Tahi seems to fit (we just need a Rua Oil now!)
Add some extra depth to your kai with this beautiful green oil. Use it in the same way you would use extra virgin olive oil - its pepper tones are perfect as a salad dressing, drizzled on some warmly baked bread, as a marinade, brushed on vegetables ready for roasting, or as the base for many recipes where you fry off onions, garlic and carrots. And, of course, you can always use it for bread dipping with our Toru Road Horopito Dukkah - wallah, deliciousness.
Toru Road Kai brings healthy and wholesome kai to your table.
Porirua - no charge to deliver locally, or you can arrange pickup.
Wellington, Hutt Valley and Kapiti (up to Waikanae) - no charge for combined orders over $40.
Rest of NZ - $10 flat fee for all orders outside of Wellington.
Orders close weekly on Wednesdays at 9am and are dispatched on Thursdays & Fridays to suit.
Extra Virgin Olive Oil and Organic Bay Leaves
Bay Oil has a long history of health benefits, from encouraging your muscles to relax, relieving joint pain, as an antibiotic, even as a tea to promote healthy digestion. There has been lots of research completed on its benefits, but benefits aside, it tastes really good!